These two ingredient banana oatmeal biscuits are yummy breakfast biscuits. They don't contain any flour or refined sugarbut they still taste like sweet, soft cookies.
Bananas and fast oats are all that you need for your cookies. If you'd like some variant, you can add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana cookies lately, though they have been popular on the internet for a couple of years. I tested out many variants before creating a variant I really enjoy, which I am sharing with you today.
The cookies are firm on the outside and tender inside. They taste of oats and bananas and are excellent for an on-the-go breakfast.
2 INGREDIENT BANANA OATMEAL COOKIES
Bananas and fast oats are all you will need to make these soft, sweet breakfast cookies.
1 cup quick oats
1 large overripe banana, carrot to a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your choice (optional)
Line a baking sheet with a baking mat.
In a big bowl, add oats and mashed bananas. Mix with a fork before it will become an evenly mixed, thick batter. If you anticipate using add-ins such as chocolate chips, then mix them into the cookie batter at this moment.
Make 8 out chunks from the cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press each ball so that it slips right to Vegan Sugar Cookies Minimalist Baker Recipes a round disk. Cookies won't spread considerably during baking, so keep that in mind when forming and flattening your discs.
Bake for approximately 15 minutes or until cookies are lightly brown and set. Cookie bottoms should also be brownish and readily come off the sheet. Store rice biscuits in the fridge.
Please utilize quick oats cause old-fashioned and steel-cut oats want Vegan Molasses Cookies » I LOVE VEGAN more time sites .